Try This Lavender Lemonade To Get Rid Of Headaches

Lavender Has Some Powerful Healing Properties That We All Should Know About

Lavender is one of the most commonly used essential oils in the world.   At Natural Remedy News many of us keep a bottle of lavender oil with us at most times.  Normally it is used for healing skin – cuts, scrapes, bruises, etc and also for calming effects.   This article presents an fascinating and interesting use of lavender.  A great recipe for summer, for sure.  Enjoy!

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Flavoring your lemonade with lavender is a great way to utilize the amazing medicinal properties of lavender. Lavender is a wonderful aromatic herb that calms the senses.

Pure lavender oil is an incredible essential oil to use for your own health and wellness. It’s among the gentlest of essential oils, but also one of the most powerful, making it a favorite of households for the healing properties and uses of lavender essential oil. Lavender oil  has a chemically complex structure with over 150 active constituents, which explains its effectiveness at helping with a lot of health ailments. Lavender oil possesses amazing anti-inflammatory, anti-fungal, antidepressant, antiseptic, antibacterial, antimicrobial, antispasmodic, analgesic, detoxifier, hypotensive, and sedative properties.

Florida researchers have found that lavender oil benefits include reducing anxiety and lowering pulse rates in nursing students taking stressful tests. And in hospital settings, lavender aromatherapy has been demonstrated to decrease pre-surgery distress and to be more relaxing than massage or merely resting.(1)

Lavender essential oil has medicinal properties as well. It has been shown to reduce depression, improve insomnia and ease labor pains. And anecdotal evidence suggests that lavender oil benefits those with headaches, hangovers, sinus congestion and pain relief….

Ingredients

• 1 cup raw honey
• 12 cups pure water
• 1 drop lavender essential oil
• 6 lemons, peeled and juiced
• Lavender sprigs for garnish

Directions

Mix all ingredients together and chill. Add more water or raw honey if needed.

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